Chipotle Spring Rolls An unique southwest version of an Asian classic. RecipeDetail Preparation Time: 30 minutes Total time: 30 minutes 8 Servings Ingredients: 1 pkg. DOLE® Chopped Chipotle & Cheddar Salad Kit, 1 cup grated DOLE Cauliflower, 1 cup grated DOLE Broccoli (including florets and stems), salt to taste, 8 rice paper or spring roll wrappers (about 8-1/2 inches), Banana-Almond Sauce (see recipe below), 2 tablespoons fresh cilantro leaves, Instructions: Step 1: Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.
Step 2: Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with one cup of salad. Fold the sides over the greens and begin rolling the wrapper from bottom edge, away from you into a log-shaped spring roll. Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve.
Step 3: Serve spring rolls with Banana-Almond Sauce and cilantro leaves.
Step 4: Banana-Almond Sauce: Place 1 small DOLE Banana, 1-1/2 tablespoons almond butter, 3 tablespoons cilantro leaves, 2 tablespoons lime juice, 1 tablespoon chopped pickled jalapeno (optional), 1/2 to 1 teaspoon chipotle chili powder and salt to taste, in blender or food processor. Cover; blend until smooth. Add water, one tablespoon at a time until desired consistency.
Step 5: Tip: Grate cauliflower and broccoli with a hand grater or in a food processor fitted with grating plate.
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Chipotle Spring Rolls

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 2.0 Medium
Calories Per Servings 120 Calories
Servings 8
Nutrition facts Nutrition facts

About

An unique southwest version of an Asian classic.

Ingredients 7

Ingredients

1 pkg. DOLE® Chopped Chipotle & Cheddar Salad Kit
1 cup grated DOLE Cauliflower
1 cup grated DOLE Broccoli (including florets and stems)
  salt to taste
rice paper or spring roll wrappers (about 8-1/2 inches)
  Banana-Almond Sauce (see recipe below)
2 tablespoons fresh cilantro leaves

Steps

STEP1

Direction

Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.

STEP2

Direction

Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with one cup of salad. Fold the sides over the greens and begin rolling the wrapper from bottom edge, away from you into a log-shaped spring roll. Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve.

STEP3

Direction

Serve spring rolls with Banana-Almond Sauce and cilantro leaves.

STEP4

Direction

Banana-Almond Sauce: Place 1 small DOLE Banana, 1-1/2 tablespoons almond butter, 3 tablespoons cilantro leaves, 2 tablespoons lime juice, 1 tablespoon chopped pickled jalapeno (optional), 1/2 to 1 teaspoon chipotle chili powder and salt to taste, in blender or food processor. Cover; blend until smooth. Add water, one tablespoon at a time until desired consistency.

STEP5

Direction

Tip: Grate cauliflower and broccoli with a hand grater or in a food processor fitted with grating plate.

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