Five A Day Breakfast Potatoes Delicious and flavorful five a day breakfast potatoes. RecipeDetail Preparation Time: 60 minutes Total time: 60 minutes 8 Servings Ingredients: 1-1/2 lb. DOLE® Baby Red Potatoes, 1 medium red bell pepper, cut into 1-in. cubes, 1 medium green bell peppers, cut into 1-in. cubes, 1 medium yellow onion, cut into 1-in. cubes, 1 tbsp. olive oil, 1/2 tsp. dried basil leaves, crushed, 1/4 tsp. salt, 1/4 tsp. ground black pepper, Instructions: Step 1: Preheat oven to 450F. Step 2: Combine all ingredients in mixing bowl. Stir well to get oil over all vegetables.

Step 3: Coat baking sheet with non-stick vegetable spray. Step 4: Spread potato mixture evenly over baking sheet. Step 5: Bake for 30 to 40 minutes, or until potatoes are tender.
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Founded in Hawaii in 1851, Dole Food Company, Inc., with 2010 revenues of $6.9 billion, is the world's largest producer and marketer of high-quality fresh fruit and fresh vegetables. Dole markets a growing line of packaged and frozen foods, and is a produce industry leader in nutrition education and research. The Company does business in more than 90 countries and employs, on average, 36,000 full-time, regular employees and 23,000 full-time seasonal or temporary employees, worldwide.

Five A Day Breakfast Potatoes

Prep Time 60 minutes
Total Time 60 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts

About

Delicious and flavorful five a day breakfast potatoes.

Ingredients 8

Ingredients

1-1/2 lb. DOLE® Baby Red Potatoes
medium red bell pepper, cut into 1-in. cubes
medium green bell peppers, cut into 1-in. cubes
medium yellow onion, cut into 1-in. cubes
1 tbsp. olive oil
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/4 tsp. ground black pepper

Steps

STEP1

Direction

Preheat oven to 450F.

STEP2
Ingredients

1-1/2 lb. DOLE Baby Red or Russet Potatoes,
cut into 1-inch cubes
1 medium red bell pepper, cut into 1-inch cubes
1 medium green bell pepper, cut into 1-inch cubes
1 medium yellow onion, cut into 1-inch cubes
1 tbsp. olive oil
1/2 tsp. dried basil leaves, crushed
1/4 tsp. salt
1/4 tsp. black pepper

Direction

Combine all ingredients in mixing bowl. Stir well to get oil over all vegetables.

STEP3

Direction

Coat baking sheet with non-stick vegetable spray.

STEP4

Direction

Spread potato mixture evenly over baking sheet.

STEP5

Direction

Bake for 30 to 40 minutes, or until potatoes are tender.

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