Heart in Hand Tarts Looking for a special treat for your loved ones? Try this fun and delicious recipe. RecipeDetail Preparation Time: 20 minutes Total time: 50 minutes 8 Servings Ingredients: 1 cup all-purpose flour, 1 cup whole-wheat flour, 2 tablespoons crushed flaxseeds, 2 teaspoons whole flaxseeds, optional, 1/2 teaspoon salt, 7 tablespoons canola oil, 6 to 8 tablespoons cold water, 1 cup fresh DOLE® Blueberries or DOLE Raspberries, 1-1/2 teaspoons honey, divided, 1/2 teaspoon milled chia seeds, 1 DOLE Banana, peeled and sliced, Instructions: Step 1: Preheat oven to 350°F.  Line baking sheet with parchment paper, set aside. Step 2: Stir together flours, flaxseeds and salt. Add oil and 6 tablespoons water. Blend until mixture begins to pull together into dough, adding additional water as needed. Step 3: Divide dough into two pieces.  On a lightly whole-wheat floured surface, roll one piece until 1/8-inch thick. Using a 3-inch heart-shape cookie cutter, press out 8 hearts.  Transfer hearts to prepared baking sheet.  Gather scraps and gently work into remaining dough. Roll remaining dough until 1/8-inch thickness and press out another 8 hearts, set aside. Step 4: Toss berries with 1 teaspoon honey and chia seeds, set aside.  Shingle 2 banana slices in the middle of 8 hearts.  Top with a spoonful of berries.  Arrange a second heart on top and gently press down the center, pushing the edges to meet. With a fork, press the edges together, sealing them.  Cut-out heart-shape vents in top crusts and fill the opening with additional berries, reserving the rest. Step 5: Bake 30 minutes or until crust is crisp and fruit is bubbly.  Remove tarts from the oven, spoon remaining berries into the vent and lightly brush the crust with remaining honey. Store in an air-tight container.
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Heart in Hand Tarts

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 260 Calories
Servings 8
Nutrition facts Nutrition facts

About

Looking for a special treat for your loved ones? Try this fun and delicious recipe.

Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
2 tablespoons crushed flaxseeds
2 teaspoons whole flaxseeds, optional
1/2 teaspoon salt
7 tablespoons canola oil
6 to 8 tablespoons cold water
1 cup fresh DOLE® Blueberries or DOLE Raspberries
1-1/2 teaspoons honey, divided
1/2 teaspoon milled chia seeds
DOLE Banana, peeled and sliced

Steps

STEP1

Direction

Preheat oven to 350°F.  Line baking sheet with parchment paper, set aside.

STEP2

Direction

Stir together flours, flaxseeds and salt. Add oil and 6 tablespoons water. Blend until mixture begins to pull together into dough, adding additional water as needed.

STEP3

Direction

Divide dough into two pieces.  On a lightly whole-wheat floured surface, roll one piece until 1/8-inch thick. Using a 3-inch heart-shape cookie cutter, press out 8 hearts.  Transfer hearts to prepared baking sheet.  Gather scraps and gently work into remaining dough. Roll remaining dough until 1/8-inch thickness and press out another 8 hearts, set aside.

STEP4

Direction

Toss berries with 1 teaspoon honey and chia seeds, set aside.  Shingle 2 banana slices in the middle of 8 hearts.  Top with a spoonful of berries.  Arrange a second heart on top and gently press down the center, pushing the edges to meet. With a fork, press the edges together, sealing them.  Cut-out heart-shape vents in top crusts and fill the opening with additional berries, reserving the rest.

STEP5

Direction

Bake 30 minutes or until crust is crisp and fruit is bubbly.  Remove tarts from the oven, spoon remaining berries into the vent and lightly brush the crust with remaining honey. Store in an air-tight container.

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