Pineapple Orange Walnut Bread Quick easy bread to make to serve for breakfast or brunch. RecipeDetail Preparation Time: 1 hours Total time: 1 hours 12 Servings Ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup butter or margarine, softened, 3/4 cup sugar, 1 egg(s), 1 tablespoon orange peel, grated, 1/4 cup orange juice, 1 can (8 oz.) DOLE® Crushed Pineapple, undrained, 1 cup DOLE Seedless or Golden Raisins, 1 cup walnuts, toasted and chopped, Instructions: Step 1: Combine flour, baking powder, baking soda and salt in medium bowl; set aside. Step 2: Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts. Step 3: Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray. Step 4: Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
4/5
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Pineapple Orange Walnut Bread

Prep Time 1 hours
Total Time 1 hours
Difficulty 2.0 Medium
Calories Per Servings 250 Calories
Servings 12
Nutrition facts Nutrition facts

About

Quick easy bread to make to serve for breakfast or brunch.

Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine, softened
3/4 cup sugar
egg(s)
1 tablespoon orange peel, grated
1/4 cup orange juice
1 can (8 oz.) DOLE® Crushed Pineapple, undrained
1 cup DOLE Seedless or Golden Raisins
1 cup walnuts, toasted and chopped

Steps

STEP1
Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Direction

Combine flour, baking powder, baking soda and salt in medium bowl; set aside.

STEP2
Ingredients

1/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
1 tablespoon grated orange peel
1/4 cup orange juice
1 can (8 oz.) DOLE Crushed Pineapple, undrained
1 cup DOLE Seedless or Golden Raisins
1 cup chopped walnuts, toasted

Direction

Beat together butter and sugar in large bowl until light and fluffy. Beat in egg, orange peel and orange juice. Alternately stir in one-third flour mixture and one-half undrained crushed pineapple until just blended, ending with flour. Stir in raisins and walnuts.

STEP3

Direction

Pour batter into 9 x 5-inch long loaf pan sprayed with nonstick vegetable cooking spray.

STEP4

Direction

Bake at 350°F., 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

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