White Deviled Bites This unique, healthy take on a classic dish will surprise and delight your guests. RecipeDetail Preparation Time: 30 minutes Total time: 30 minutes 12 Servings Ingredients: 1/3 cup water, 1/3 cup cider vinegar, 1-1/2 tablespoons honey, 1/2 teaspoon curry powder, pinch red pepper flakes, 1 cup DOLE® Shredded Carrots, 6 extra-large eggs, 1 cup DOLE Arugula, 1-1/2 cups prepared hummus, 2 tablespoons chopped fresh cilantro, Instructions: Step 1: Heat to boiling water, vinegar, honey, curry powder and red pepper flakes, in sauce pan.  Stir in shredded carrots remove from heat and let it come to room temperature.  Step 2: Arrange eggs in single layer in saucepan; cover with 1-inch water.  Heat water to robust simmer and cook eggs for 1 minute. Remove from heat, cover, set aside for 15 minutes.  Run eggs under cold water and peel when cool enough to hold.  Cut peeled eggs in half; remove yolks and discard or use for another recipe. Step 3: Fill egg whites center with 3 or 4 arugula leaves. Top with heaping spoonful hummus, sprinkle with shredded carrots and cilantro.  Enjoy immediately or refrigerate until ready to serve.
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White Deviled Bites

Prep Time 30 minutes
Total Time 30 minutes
Difficulty 1.0 Easy
Calories Per Servings 70 Calories
Servings 12
Nutrition facts Nutrition facts

About

This unique, healthy take on a classic dish will surprise and delight your guests.

Ingredients 10

Ingredients

1/3 cup water
1/3 cup cider vinegar
1-1/2 tablespoons honey
1/2 teaspoon curry powder
 pinch red pepper flakes
1 cup DOLE® Shredded Carrots
extra-large eggs
1 cup DOLE Arugula
1-1/2 cups prepared hummus
2 tablespoons chopped fresh cilantro

Steps

STEP1

Direction

Heat to boiling water, vinegar, honey, curry powder and red pepper flakes, in sauce pan.  Stir in shredded carrots remove from heat and let it come to room temperature. 

STEP2

Direction

Arrange eggs in single layer in saucepan; cover with 1-inch water.  Heat water to robust simmer and cook eggs for 1 minute. Remove from heat, cover, set aside for 15 minutes.  Run eggs under cold water and peel when cool enough to hold.  Cut peeled eggs in half; remove yolks and discard or use for another recipe.

STEP3

Direction

Fill egg whites center with 3 or 4 arugula leaves. Top with heaping spoonful hummus, sprinkle with shredded carrots and cilantro.  Enjoy immediately or refrigerate until ready to serve.

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